12/7/2023 0 Comments Cue club menu![]() This historic joint has cranked out excellent pork ribs for decades from its unique brick pit. Pizzitola’s Bar-B-Cue (Honorable Mention) The brisket breakfast biscuit from Gatlin’s BBQ. On the savory side, try the ultra-tender brisket it’s also hard to beat the duck-and-sausage jambalaya. ![]() Home of the “candy paint” pork rib, which could double as dessert if the smoked blueberry bread pudding weren’t so good. If you prefer a little less juice, try the garlicky beef-and-pork sausage. Sausage savant Kevin Mason, who opened this joint in 2016, is keeping old traditions alive. The uniquely juicy links imported to Houston from the Beaumont area were once prevalent in the city, but no longer.
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